TASTING NOTES: BLACK TEA – LIMEADE – SUGAR CANE
This year’s spring blend is a glorious 50/50 convergence of two exceptionally dope coffees: Rwanda Kabirizi Kabere & Ethiopia Warqa. These caffeinated African gems combine powers to create an outrageously tasty coffee with vibrant notes of black tea, limeade, and sugarcane that are absolutely dynamite in concert. It’s a certified seasonal miracle that excels as both a pour-over and a cold brew. All hail spring!