Fruit: Whatcom Country raspberry at 2lbs./gallon
Grains: SVM Pilsner, flaked oats and unmalted wheat.
Hops: Very old, pretty darn and not too old
Fermentation: Mixed culture/spontaneous
Vessels: Mt D coolship, grundy tanks, wine barrels, and puncheons
Bottle conditioned: Wild flower honey and Brettanomuces B/C
Tart Scale: 7 out of 10
Pinky: Far out!
-The North Fork