12.5%
Imperial Stout aged in bourbon barrels for 25 months and conditioned with Ugandan Cacao nibs and vanilla beans.
This luscious imperial stout blend was aged extensively in bourbon barrels for 25 months, then treated with the finest single-origin Ugandan cacao nibs and vanilla beans. Abundant oak character compliments hints of light caramel and brown sugar backed by notes of rich fudge and dark fruit.
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