13%
This high acid red was fermented whole cluster in late October. Aged for 14 months in neutral French barrels. A blend of red fruit and spice leads this chillable red.
-Sage Rat
13%
This high acid red was fermented whole cluster in late October. Aged for 14 months in neutral French barrels. A blend of red fruit and spice leads this chillable red.
-Sage Rat
