The vintage cider is a f Newton Pippin apples from Bear Valley Ranch in Aptos, California. this orchard is a special place planed in the 1940’s, 50’s and 60’s farmed without any chemical inputs . It is barrel fermented with native yeast in French oak barrels and barrel aged sur lie for 12 months. This cider is re-fermented in the bottle with a dosage from 2020 fresh juice to add carbonation so it will likely be a bit cloudy. It is very bright, showing aromas of bubble gum, banana runts, and apples. It is light, clean, tart, dry and sparkling.
-Scar of The Sea