A beautiful dark orange sauce that teases your heat threshold then takes you back off the edge! Tangy, full on pepper with a tough of garlic! As always, organic, raw, fermented and probiotic.
Although, like all peppers, they originated in Mexico and Central America they are now more commonly found in Ethiopia and Southeast Asia (and in Eastern Washington :P). Our attraction to purple Thai began with the beauty of its pepper, which luckily was a prelude to its flavor! Perfect for any dish, but especially in Asian cuisine.