6.7%
Brewed as a nod to two specific historic beers from Belgium – Saison de Pipaix and Orval, both of which exude character and individuality. The Scrap Iron is built on flavors and processes rarely seen today – metallic notes, reasonable bitterness, restrained brettanomyces, dry hopping with herbal, low oil varieties, and delicate yet purposeful spicing.
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