When we left our home in Magnolia we decided to retire our beloved saison named after our original home. Introducing ‘Saison 1100’ (1100 is the address where our brewhouse lives) redesigned by our brew team to give hints of frolicking through a spring orchard. According to Will, “it’s like the sound of music without the problematic stuff.” Pilsner malt, unmalted, and malted wheat. Whirlpool hopped with Saphir. Fermented with our favorite saison yeast, and bottle conditioned with 2 strains of Brett.