Verhaeghe Duchesse Petite Oak-Aged Flemish Red Can


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A Flemish Red Ale aged in Oak. The beer is brewed with deeply roasted malt, spicy hops, fruity yeast and fresh water from a well with a depth of 172m, which ensures constant quality and purity impeccable wayer. After the main and secondary fermentation, it undergoes a third fermantion in tapered oak vats for several months.