10%
All the wines are made of 100% estate fruit, harvested by hand. The estate gave up using pesticides/herbicides in 2006 and instead fights weeds mechanically. Since 2020 they are in the process of becoming certified Organic to hand over their vineyards in best conditions to their sons.
The Red is Lemberger with two weeks of Carbonic Maceration, aged in wooden barrel then bottled with no so2.
