7%
Sagardoa is the Basque word for cider. This hails from Izeta Sagardotegia in Guipuzcoa and is made from organic apples of local indigenous varieties. Fermented naturally using native yeasts.
7%
Sagardoa is the Basque word for cider. This hails from Izeta Sagardotegia in Guipuzcoa and is made from organic apples of local indigenous varieties. Fermented naturally using native yeasts.
