2021 75% Syrah / 15% Tempranillo / 10% Mourvèdre
Handpicked / naturally fermented / unfiltered
50% Barrel aged in neutral French Oak for 18 months / 50% Amphora fermented and aged for 12 months and
then barrel aged in neutral oak for 6 months
41 cases produced. Grapes from Yakima Valley AVA, DuBrul Vineyard
Root Down is a new offering. As the name implies, we are confident this one will settle in and stick around.
Tasting notes- white pepper and sandalwood, earthy truffle, hints of anise and fennel.